Smoky Paloma

Ingredients:

• 2 oz mezcal (for a smoky flavor) or tequila (for a milder taste)
• 2 oz freshly squeezed grapefruit juice
• 1 oz fresh lime juice
• 0.5 oz agave syrup (adjust for sweetness preference)
• A pinch of smoked salt (optional, for garnish)
• Grapefruit soda or sparkling water, to top
• Ice cubes
• Grapefruit wedge or peel, for garnish

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Instructions:

1. Prepare the Glass:

   • If desired, rim a highball or rocks glass with smoked salt. To do this, run a lime wedge around the rim and dip it into the salt.

2. Mix the Cocktail:

   • In a shaker, combine mezcal, grapefruit juice, lime juice, and agave syrup.
   • Add ice and shake vigorously for 15-20 seconds.

3. Assemble:

   • Fill your prepared glass with fresh ice.
   • Strain the cocktail mixture into the glass.

4. Top and Garnish:

   • Top with grapefruit soda or sparkling water for a fizzy finish.
   • Garnish with a grapefruit wedge or peel.

5. Serve:

   • Enjoy your Smoky Paloma immediately, savoring the balance of smoke, citrus, and sweetness.