Espresso Martini

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) freshly brewed espresso (or strong coffee, cooled)
• 1/2 oz (15 ml) coffee liqueur (e.g., Kahlúa)
• 1/2 oz (15 ml) simple syrup (adjust for sweetness, optional)
• Ice
• Garnish: 3 coffee beans (traditionally represents health, wealth, and happiness)

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Instructions:

1. Prepare the espresso:

   • Brew fresh espresso and allow it to cool slightly before using.

2. Combine ingredients:

   • In a cocktail shaker, add vodka, espresso, coffee liqueur, and simple syrup (if using).

3. Add ice:

   • Fill the shaker with ice and shake vigorously for 15-20 seconds to create a frothy texture.

4. Strain:

   • Double strain the cocktail into a chilled martini or coupe glass to ensure a smooth texture.

5. Garnish:

   • Float 3 coffee beans on top of the frothy surface.

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Tips:

• Use freshly brewed espresso for the best flavor and crema.
• Adjust the sweetness by altering the amount of simple syrup or coffee liqueur.
• Shake vigorously to achieve a frothy top layer that makes the drink visually appealing.